What's Cooking?: Pie

Crust-less Dutch Apple pie

Serves 8 (1 inch square)

Filling:

4 Large Apples (peeled, cored and thinly sliced)

3 tbsp splenda sugar blend

1/2 tbsp cinnamon

1/4 tbsp nutmeg (optional)

1 tbsp flour

Crumble Topping:

1/2 c. Flour

1/4 c. Brown Sugar

1/4 c. Splenda sugar blend

4 tbsp margarine (diced)

Directions: Preheat oven to 350*F. Spray a 8 X 8 baking pan. Mix apples, splenda, cinnamon, nutmeg, flour together in a large bowl. Place in baking dish. In another bowl for topping. Mix flour, brown sugar, splenda and margarine. Mix until mixture becomes crumbly. Disperse evenly over apple mixture. Bake in oven for 40-50 minutes. Serve and Enjoy!

*Would be great with a dab of frozen yogurt!

Nutritional Facts: 224 Calories, 42 g Carbs.

Crust-less Apple pie

Serves 8 (1 inch square)

4 Large Apples (peeled, cored and thinly sliced)

3 tbsp splenda with sugar

1/2 tbsp cinnamon

1/4 tbsp nutmeg (optional)

1 tbsp flour

Directions: Preheat oven to 350*F. Spray a 8 X 8 baking pan. Mix apples, splenda, cinnamon, nutmeg, flour together in a large bowl. Bake in oven for 40-50 minutes. Serve and Enjoy!

*Would be great with a dab of frozen yogurt!

Nutritional Facts: 89 Calories, 21 g Carbs.

Light White Chocolate Strawberry pie

Light White Chocolate Strawberry pie

Serves 6

1 Yoplait Light White Chocolate strawberry yogurt

3 strawberries cut in half

4 oz Free Cool Whip

6 mini Ready Graham Cracker Crust (kieblers)

Directions: Combine yogurt and cool whip in a medium size bowl. Pour into Crust. Freeze for about an hour. Top with strawberries

Nutritional Facts: 159 Calories, 25 g Carbs.

Light Key lime pie

Light Key lime pie