Caramel Apples

**Caramel Apples**
serves 4

  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 tbsp brown sugar
  • 2 tbsp of unsalted butter
  • 2 tart apples, peeled, cored and sliced (granny smiths)
  • 3 tablespoons chopped pecans (optional)

Directions:   In a small bowl combine sugar, cinnamon and nutmeg. Add butter to skillet and stir in apples and brown sugar mixture. Remove apples with slotted spoon. Continue cookie brown sugar mixture in uncovered skillet until sauce thickens slightly. Place Over apples!
Nutritional Facts: 111 Calories, 17 g Carbs

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