Vegetable Pasta Salad

**Vegetable Pasta Salad**

Serves 8

  • 1 1/3 c. Tri colored Rotini 
  • 2 c. Chopped green bell pepper
  • 15 Grape Tomatoes cut in half
  • 8 tbsp (1/2 c) Great Value Light Italian Dressing 
Directions: Cook pasta according to directions. Remove from heat and cool. Combine Pepper, tomatoes  and Italian dressing in with pasta. Refrigerate 2-3 hours before serving.

Nutritional Facts: 165 Calories, 30 g Carbs

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