Vegetable Pasta Salad

**Vegetable Pasta Salad**

Serves 8

• 1 1/3 c. Tri colored Rotini 
• 2 c. Chopped green bell pepper
• 15 Grape Tomatoes cut in half
• 8 tbsp (1/2 c) Great Value Light Italian Dressing 

Directions: Cook pasta according to directions. Remove from heat and cool. Combine Pepper, tomatoes  and Italian dressing in with pasta. Refrigerate 2-3 hours before serving.

Nutritional Facts: 165 Calories, 30 g Carbs