**Oven Sweet Potatoes**
Serves 6
- 3 medium sweet potatoes
- 3 tbsp of vegetable oil
- 1/4 C. Splenda Sugar Blend
- 1 tsp cinnamon
- 1/2tsp Salt
Directions: Preheat oven to 400 *F. Peel sweets potatoes and slice thin. Mix sugar, cinnamon and salt in a small bowl. Put oil in baking pan and heat for 5 minutes. Remove pan from oven and single layer sweet potatoes in pan. Bake 10 minutes then turn potatoes in pan and sprinkle with Sugar mixture. Bake 10 minutes or until brown. Drain on paper towel. Serve and Enjoy!
Nutritional Facts: 154 Calories, 20 g Carbs
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