Crust-less Dutch Apple pie

Crust-less Dutch Apple pie

Serves 8 (1 inch square)

Filling:

4 Large Apples (peeled, cored and thinly sliced)

3 tbsp splenda sugar blend

1/2 tbsp cinnamon

1/4 tbsp nutmeg (optional)

1 tbsp flour

Crumble Topping:

1/2 c. Flour

1/4 c. Brown Sugar

1/4 c. Splenda sugar blend

4 tbsp margarine (diced)

Directions: Preheat oven to 350*F. Spray a 8 X 8 baking pan. Mix apples, splenda, cinnamon, nutmeg, flour together in a large bowl. Place in baking dish. In another bowl for topping. Mix flour, brown sugar, splenda and margarine. Mix until mixture becomes crumbly. Disperse evenly over apple mixture.  Bake in oven for 40-50 minutes. Serve and Enjoy! 

*Would be great with a dab of frozen yogurt!

Nutritional Facts: 224 Calories, 42 g Carbs.